Beer Making Course
This course teaches you to master small-batch beer brewing suitable for home kitchens. You will learn to use apartment-friendly equipment, maintain strict sanitation, control fermentation precisely, design 1-gallon recipes, and bottle safely. These skills enable you to produce consistent, high-quality beers by testing, refining, and perfecting each batch for professional standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
In this Beer Making Course, discover how to brew consistent 1-gallon batches right in your small kitchen. From selecting easy beginner styles and yeast to handling fermentation despite limited temperature options, you'll master key equipment, cleaning routines, brew day organisation, recipe creation, gravity and IBU computations, safe bottling with carbonation, and basic quality assessments plus tips to enhance every brew.
Elevify advantages
Develop skills
- Design 1-gallon beer recipes balancing OG, FG, ABV, and IBU for professional results.
- Control small-batch fermentation by managing yeast, temperature, and gravity checks.
- Conduct a clean brew day with proper sanitation, fast wort chilling, and minimal oxygen transfer.
- Bottle and carbonate beer safely by calculating priming sugar to prevent gushers or flat beer.
- Improve every batch through data logging, critical tasting, and quick off-flavour fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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