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Beer Making Course

Beer Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

In this Beer Making Course, discover how to brew consistent 1-gallon batches right in your small kitchen. From selecting easy beginner styles and yeast to handling fermentation despite limited temperature options, you'll master key equipment, cleaning routines, brew day organisation, recipe creation, gravity and IBU computations, safe bottling with carbonation, and basic quality assessments plus tips to enhance every brew.

Elevify advantages

Develop skills

  • Design 1-gallon beer recipes balancing OG, FG, ABV, and IBU for professional results.
  • Control small-batch fermentation by managing yeast, temperature, and gravity checks.
  • Conduct a clean brew day with proper sanitation, fast wort chilling, and minimal oxygen transfer.
  • Bottle and carbonate beer safely by calculating priming sugar to prevent gushers or flat beer.
  • Improve every batch through data logging, critical tasting, and quick off-flavour fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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