Beer Brewing Course
Gain professional beer brewing skills from grain to glass. Master recipe design, precise mashing and boiling, fermentation management, strict sanitation protocols, and quality control measures to consistently produce clean, flavorful, market-ready beers like American Pale Ales for small-batch operations or your beverage business.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire essential professional beer brewing techniques through this practical course. Learn to identify beer styles, calculate OG, FG, ABV, IBU, and color accurately, and create reliable recipes with appropriate malts, hops, yeast, and water adjustments. Develop hands-on expertise in mashing, boiling, fermentation, carbonation, sanitation, and quality assurance to brew consistent, high-quality American Pale Ales at small scale.
Elevify advantages
Develop skills
- Proficient wort production: design mash, lauter, and boil schedules for small breweries.
- Yeast and fermentation control: set pitch rates, temperatures, and healthy timelines quickly.
- Sanitation and CIP mastery: implement brewery-grade cleaning to prevent contamination.
- Quality tracking: log key brew data, identify trends, and correct off-spec batches.
- Recipe and style tuning: develop pale ales targeting OG, IBU, color, and flavor profiles.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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