Beer 101 Course
Beer 101 Fundamentals Course equips you with practical expertise in beer styles, serving draft and bottled beer, storage practices, and food pairings. Gain confidence in recommending beers to customers, avoid quality problems, and boost sales using real-world bar skills applicable immediately in hospitality settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides essential knowledge on major beer styles like pilsners, IPAs, stouts, sours, and wheat beers. You will learn flavour profiles, sensory terms, guest-friendly descriptions, proper pouring techniques, glassware selection, storage, rotation methods, and quick quality assessments. Develop abilities for effective food pairings and seamless customer interactions through focused training.
Elevify advantages
Develop skills
- Beer quality checks: ensure draft and bottled beer stays fresh and meets standards.
- Expert draft handling: pour, serve, and fix issues professionally and swiftly.
- Customer-centric beer recommendations: inquire, suggest, and promote using simple scripts.
- Beer style descriptions: explain main varieties in easy terms customers understand.
- Effective food matches: pair beers with dishes and describe benefits quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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