Snack Preparation Training
Master profitable bar snacks through smart costing, trendy menus, safe frying methods, and efficient workflows. Design, prepare, and serve delicious, consistent snacks ideal for small kitchens, enhancing revenue in busy bars and eateries. Perfect for street food enthusiasts aiming to optimise operations and customer satisfaction.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches designing profitable snack menus, smart costing and sourcing of ingredients, and aligning with street food trends. You will learn safe frying, holding, and reheating techniques, efficient kitchen workflows, and recipe scaling for various event sizes. Gain expertise in food safety, allergen management, waste minimisation, and simple tools for fast, consistent, high-quality service.
Elevify advantages
Develop skills
- Trend-focused snack menu creation: develop profitable bar and street food options.
- Quick standardised recipes: easily scale batches for 10 to 60 people.
- Safe snack handling: implement hygiene, allergen, and waste protocols in compact kitchens.
- Effective snack cooking: excel in crisp frying, holding, and quick assembly.
- Streamlined event operations: manage stations, timing, and team for seamless service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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