Small Catering Training
This course equips you with skills for small-scale catering in bars and restaurants. Learn to craft profitable buffet menus, manage costs and portions for over 25 guests, plan production timelines, maintain food safety, and deliver smooth, attractive cocktail services that satisfy customers on moderate budgets. Gain confidence in handling standing events professionally.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in planning and managing small catering events like standing cocktails. Analyse guest requirements, create balanced menus, modify recipes for vegetarian and gluten-free diets, and control portions and expenses for average budgets. Master food safety protocols, buffet designs, production schedules, and event timelines to ensure dishes transport safely, appear attractive, and stay cost-effective.
Elevify advantages
Develop skills
- Smart menu planning: create balanced, travel-friendly buffets and platters.
- Accurate costing skills: calculate portions, costs, and pricing for 25 guests within budget.
- Efficient production planning: develop prep schedules and staff plans for small teams.
- Food safety practices: implement hygiene, labelling, and holding standards for events.
- Effective buffet arrangement: design practical, guest-friendly setups for compact spaces.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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