Sandwich Shop Training
Gain essential skills for running a sandwich shop in bars and eateries, covering safe food preparation, allergen management, workstation cleanliness, efficient rush-hour operations, and professional customer service. Learn to prepare sandwiches quickly and accurately, prevent errors, ensure safety, and build customer loyalty with top-notch service in this hands-on training programme.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches how to organise a neat and efficient sandwich station, adhere to hygiene standards and glove protocols, and avoid cross-contamination during quick service. You will learn proper storage, labelling, temperature checks, and detailed steps for preparing meat, vegetarian, vegan, and nut-free sandwiches. It also covers improving communication, handling queues, addressing customer issues, and maintaining smooth operations during peak hours.
Elevify advantages
Develop skills
- Quick and safe sandwich preparation: perfect the assembly sequence, hygiene practices, and speed during busy periods.
- Allergen-aware service: confidently manage nut allergies, vegan options, and special dietary needs.
- Expert food safety measures: monitor temperatures, avoid cross-contamination, and maintain sanitation records.
- Efficient high-volume operations: optimise workstations, team roles, and billing systems for peak rushes.
- Superior customer handling: welcome guests warmly, control queues, and resolve issues with poise.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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