Restaurant Manager Course
Gain expertise in restaurant and bar management through effective systems for controlling costs, managing inventory, recovering guests, staffing, ensuring safety, and making data-driven choices. This approach helps increase profits, minimise waste, and provide excellent service consistently in every shift.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Restaurant Manager Course equips you with practical strategies to manage shifts efficiently, ensure guest safety, and enhance profitability. You will learn scripts for handling complaints, wise comping practices, and methods to monitor and avoid problems. Master techniques for cost management, inventory control, and beverage planning, along with staffing, onboarding, and performance evaluation. By the end, you will be prepared to analyse data, strengthen safety measures, and lead a reliable, guest-oriented operation weekly.
Elevify advantages
Develop skills
- Smart cost control: reduce food and beverage expenses using menu and inventory strategies.
- Service flow mastery: schedule shifts, seating, and bar setup for quicker table turns.
- Guest recovery skills: manage complaints, negative reviews, and secure repeat customers.
- Team leadership: onboard, train, and keep top-performing bar and restaurant team members.
- Safety-first management: implement alcohol, food safety, and emergency protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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