Restaurant Management Course
Master restaurant management using practical tools to increase revenue, manage food, beverage, and labour costs, optimise bar, kitchen, and service operations, enhance guest experience, and lead motivated teams effectively in any restaurant setting. This course equips you with actionable strategies for financial planning, workflow improvements, menu design, marketing, and staff training over a focused three-month plan.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in restaurant management to enhance revenue, control food, beverage, and labour costs, and optimise daily operations. Master reading KPIs, creating simple financial plans, improving service, bar, and kitchen workflows, designing profitable menus, boosting guest satisfaction, implementing marketing strategies, and training teams with clear standards via a three-month action plan.
Elevify advantages
Develop skills
- Restaurant financial control: master P&L, food, beverage, and labor costs quickly.
- Team leadership: define roles, train staff, and improve retention in weeks.
- Guest experience design: script touchpoints to increase checks and reviews.
- Bar and kitchen optimization: streamline tickets, speed, and cocktail consistency.
- Menu and concept strategy: engineer pricing and offers to boost bar and food sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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