Pub Management Course
This course equips you with essential systems for pub operations, including inventory control, cost management, team leadership, and enhancing customer experience. Learn to optimise bar and restaurant functions, maximise profits, minimise waste, and ensure repeat business in a competitive environment.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills to manage pubs efficiently, covering bar layouts, workflows, stock management, purchasing, waste control, staff scheduling, leadership, cost tracking, KPIs, guest service, and marketing strategies to increase sales and loyalty.
Elevify advantages
Develop skills
- Set up pub operations with efficient bar designs, checklists, and service workflows.
- Control inventory through par levels, stock audits, waste monitoring, and demand forecasting.
- Track costs and KPIs like labour, food, and beverages to improve profitability.
- Lead teams by creating schedules, assigning roles, and motivating bar staff effectively.
- Enhance guest satisfaction and marketing via ambiance, menus, events, and budget promotions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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