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Professional Coffee Making Course
Enhance your barista skills with our Professional Coffee Making Course, tailored for professionals in bars and restaurants. Master essential brewing methods, from espresso to cold brew, and perfect your coffee-to-water proportions. Learn about grind size, water quality, and essential equipment. Improve customer satisfaction through tailored suggestions and effective interaction techniques. Maintain consistent quality by evaluating aroma, flavour, and texture. Join us to elevate your coffee skills and delight your customers.
- Master cold brew, espresso, and French press techniques for perfect coffee brewing.
- Optimise coffee-to-water proportions for rich, well-balanced flavours.
- Improve customer experience with customised coffee recommendations.
- Troubleshoot brewing problems to ensure consistent quality.
- Understand the essentials of coffee beans, grind size, and water quality.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your barista skills with our Professional Coffee Making Course, tailored for professionals in bars and restaurants. Master essential brewing methods, from espresso to cold brew, and perfect your coffee-to-water proportions. Learn about grind size, water quality, and essential equipment. Improve customer satisfaction through tailored suggestions and effective interaction techniques. Maintain consistent quality by evaluating aroma, flavour, and texture. Join us to elevate your coffee skills and delight your customers.
Elevify advantages
Develop skills
- Master cold brew, espresso, and French press techniques for perfect coffee brewing.
- Optimise coffee-to-water proportions for rich, well-balanced flavours.
- Improve customer experience with customised coffee recommendations.
- Troubleshoot brewing problems to ensure consistent quality.
- Understand the essentials of coffee beans, grind size, and water quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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