Professional Coffee Making Course
Gain professional skills in coffee making for bars and restaurants. Master espresso extraction, daily tasting routines, manual methods like V60 and AeroPress, standard operating procedures, quality controls, staff training, and consistent delivery of high-quality coffee that boosts profitability and customer satisfaction.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course builds practical expertise in delivering consistent, top-quality espresso and filter coffee under pressure. You will master daily tasting protocols, scoring techniques, sensory skills, standard procedures, shot tracking, and issue resolution. Learn precise espresso recipes, milk-based drink tweaks, manual brewing with V60 and AeroPress, plus effective staff training for dependable results every time.
Elevify advantages
Develop skills
- Daily coffee tasting: conduct 10-15 minute barista sessions with clear scoring sheets.
- Espresso dialing: set recipes, adjust grind size, and correct sour or bitter shots quickly.
- Service SOPs: use checklists, quality checks, and shot logs during busy shifts.
- Manual brewing: prepare V60 and AeroPress brews with fast flavour adjustments.
- Coffee communication: describe coffee origins, flavour notes, and brewing methods to customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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