Professional Catering Training
Master professional catering skills for high-volume events in bars and restaurants. Design canapé menus for large crowds, develop beverage programs, handle logistics and food safety protocols, optimise guest flow, and manage risks effectively to deliver smooth and profitable cocktail receptions every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical skills to plan and manage large-scale catering events confidently. You will learn essential equipment handling, safe transportation and reheating methods, HACCP-compliant temperature controls, and effective menu planning for canapés and food stations. Gain expertise in staffing strategies, service schedules, beverage arrangements, guest movement, and risk mitigation to ensure every event operates seamlessly, efficiently, and profitably.
Elevify advantages
Develop skills
- High-volume canapé creation: design balanced, brand-aligned bites for over 200 guests quickly.
- Catering logistics expertise: organise equipment, setup, transport, and safe reheating processes.
- Beverage program management: prepare batch cocktails, create menus, and optimise bar operations.
- Event staffing and scheduling: assign roles, ratios, and checklists for efficient service.
- Catering risk management: ensure food safety, regulatory compliance, and handle on-site emergencies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course