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Professional Catering Training

Professional Catering Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with practical skills to plan and manage large-scale catering events confidently. You will learn essential equipment handling, safe transportation and reheating methods, HACCP-compliant temperature controls, and effective menu planning for canapés and food stations. Gain expertise in staffing strategies, service schedules, beverage arrangements, guest movement, and risk mitigation to ensure every event operates seamlessly, efficiently, and profitably.

Elevify advantages

Develop skills

  • High-volume canapé creation: design balanced, brand-aligned bites for over 200 guests quickly.
  • Catering logistics expertise: organise equipment, setup, transport, and safe reheating processes.
  • Beverage program management: prepare batch cocktails, create menus, and optimise bar operations.
  • Event staffing and scheduling: assign roles, ratios, and checklists for efficient service.
  • Catering risk management: ensure food safety, regulatory compliance, and handle on-site emergencies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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