Professional Barista Course
Gain mastery in espresso preparation, milk frothing techniques, intricate latte art, and efficient peak-hour management through this Professional Barista Course. The program covers equipment handling, standard drink recipes, quality assurance processes, and customer interaction skills, perfectly suited for high-volume cafe and restaurant environments where consistency and speed are essential for success.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Professional Barista Course offers quick, hands-on training to provide reliable, top-quality coffee service. You will learn to select, install, and care for espresso machines and grinders, handle peak-hour operations smoothly, and maintain a clean, efficient workspace. Gain expertise in espresso pulling, milk frothing, latte art designs, and classic drink recipes, along with structured methods for quality checks, team training, and ongoing enhancements.
Elevify advantages
Develop skills
- Efficient high-volume bar operations: manage hectic morning shifts with composure and accuracy.
- Expert espresso tuning: fine-tune grind size, dosage, and extraction time for uniform, flavourful shots.
- Advanced milk handling and latte art: create smooth microfoam and design rosettas, hearts, and tulips.
- Superior customer service and sales: manage challenging patrons while safeguarding workflow and boosting revenue.
- Robust quality management: implement standard procedures, tasting sessions, and records for drink consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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