Pizzeria Training
Gain expertise in running a pizzeria from dough preparation to delivery. Master food safety protocols, pizza production standards, performance metrics, staff training techniques, and customer service strategies. This enables your outlet to operate more efficiently, reduce wastage, and deliver consistent quality pizza across every shift.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire essential skills to manage an efficient and profitable pizzeria. Optimise layout, engineer menus, control inventory, and plan labour effectively. Ensure food safety, hygiene, and cleaning standards. Standardise dough preparation, baking, and topping application. Enhance service speed, order accuracy, customer satisfaction, and staff training using checklists, KPIs, and coaching tools.
Elevify advantages
Develop skills
- Master pizzeria workflows by optimising layout, preparation, and peak-hour service.
- Achieve pizza quality control through standardising dough, toppings, baking, and inspections.
- Excel in food safety by implementing hygiene, cleaning, and health code compliance.
- Develop service and upselling abilities to process orders quickly, resolve complaints, and increase average bills.
- Learn staff training and KPI tracking to coach teams, monitor ticket times, and elevate guest satisfaction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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