Order Taking at Restaurant Course
Gain expertise in restaurant order taking through professional ticket formats, POS handling, protocols for allergies and diets, bar coordination, and split bill management. Minimise mistakes, accelerate service delivery, and maintain perfect harmony among guests, bartenders, and kitchen team across all shifts. This comprehensive training transforms your order accuracy and operational efficiency.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with quick, practical techniques to prepare precise order tickets, manage POS inputs efficiently, and avoid expensive errors. You will master structured formats for handling large tables, noting allergies and dietary preferences, applying drink modifications, processing split bills, and managing urgent orders. Enhance coordination with kitchen and bar staff, strengthen quality checks, and ensure seamless, rapid, dependable service in every shift.
Elevify advantages
Develop skills
- Craft precise order tickets swiftly for instant kitchen understanding.
- Master bar orders with shorthand, modifiers, and priority chits.
- Document allergies and dietary requirements without any mix-ups.
- Process POS split checks for seats, shared plates, and gratuities rapidly.
- Optimise timing and expo for rush items during peak hours.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course