Multi-skilled Catering Worker Training
This course builds essential front-of-house and back-of-house abilities for bar and restaurant roles. Participants learn rapid order management, fundamental food preparation, complaint handling, hygiene standards, safety measures, and closing procedures to enhance service efficiency, customer happiness, and personal value across all shifts. It equips learners with versatile skills for dynamic catering environments, promoting smooth teamwork and operational excellence in high-pressure settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain confidence in front-of-house and back-of-house tasks through hands-on training in handling customer complaints, quick order fixes, and calming conflicts. Master basic food preparation, safe storage practices, allergen management, smooth service operations, along with cleaning, sanitation, safety protocols, and end-of-shift routines. Acquire practical skills to ensure happy guests, organised shifts, and seamless daily operations.
Elevify advantages
Develop skills
- Quick complaint handling: resolve errors and convert unhappy customers into regulars swiftly.
- Basic menu preparation: handle prep, cooking, and plating of key dishes with reliable standards.
- Clean and safe environment: excel in sanitation, spill control, and dish management amid busy periods.
- Pressure multitasking: manage bar, dining area, and kitchen duties without disruption.
- Streamlined service: process orders, deliver food, and complete shifts efficiently every time.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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