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Kitchen Management Course

Kitchen Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Kitchen Management Course equips you with practical tools to manage a safe, efficient, and compliant kitchen. Master food safety, temperature control, and cross-contamination prevention. Establish robust hygiene and cleaning protocols. Enhance workflow, station layouts, and ticket times. Define staff roles clearly, improve communication, monitor KPIs, handle incidents, and comply with local regulations and inspections.

Elevify advantages

Develop skills

  • Kitchen workflow design: optimise stations, ticket flow and service steps efficiently.
  • Food safety control: master temperature checks, prevent cross-contamination and maintain cold chain swiftly.
  • Hygiene systems: establish professional cleaning, sanitising and dishwashing routines promptly.
  • Staff training and roles: define duties, conduct shift briefings and coach teams effectively.
  • KPI monitoring: track ticket times, incidents and compliance using simple tools.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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