Kitchen Management Course
Gain expertise in kitchen management for bars and restaurants. Optimise workflows, reduce ticket times, train staff effectively, ensure food safety, and pass inspections confidently. Develop a cleaner, safer, and faster kitchen that provides consistent and profitable service every shift.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Kitchen Management Course equips you with practical tools to manage a safe, efficient, and compliant kitchen. Master food safety, temperature control, and cross-contamination prevention. Establish robust hygiene and cleaning protocols. Enhance workflow, station layouts, and ticket times. Define staff roles clearly, improve communication, monitor KPIs, handle incidents, and comply with local regulations and inspections.
Elevify advantages
Develop skills
- Kitchen workflow design: optimise stations, ticket flow and service steps efficiently.
- Food safety control: master temperature checks, prevent cross-contamination and maintain cold chain swiftly.
- Hygiene systems: establish professional cleaning, sanitising and dishwashing routines promptly.
- Staff training and roles: define duties, conduct shift briefings and coach teams effectively.
- KPI monitoring: track ticket times, incidents and compliance using simple tools.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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