Hospitality Food & Beverage Service Course
Gain expertise in front-of-house operations for bars and restaurants. Master handling guests, allergy management protocols, service sequences, coordination between bar and kitchen, and vital metrics to enhance ticket times, table turnover, and guest satisfaction across hospitality environments.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Hospitality Food and Beverage Service Course equips you with practical skills to manage allergies, complaints, and challenging guests confidently, adhering to strict safety guidelines. You will master accurate service steps, effective shift scheduling, and seamless teamwork with kitchen and bar staff. Enhance ticket speeds, table turnover, and customer happiness through straightforward systems, coaching methods, and trackable performance indicators in this focused, results-driven programme.
Elevify advantages
Develop skills
- Guest recovery and complaint handling: resolve issues quickly with professional scripts.
- Allergy-safe service protocols: manage intake, alert kitchen, and document properly.
- High-speed bar and floor coordination: optimise timing, ticketing, and pickup flow.
- Service sequence mastery: perfect greeting, ordering, upselling, and bill closure.
- Shift planning and FOH roles: efficient staffing, zone management, and performance metrics.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course