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Head Waiter / Dining Room Manager Course

Head Waiter / Dining Room Manager Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with practical skills to analyse dining operations, optimise seating arrangements, and enhance service flow from guest arrival to departure. You will master scripting guest interactions, handling allergies and incidents, coordinating during peak hours, and improving team communication. Develop strong leadership through defined roles, performance tracking, and quick training sessions to ensure your team provides swift, safe, and uniform guest experiences in every shift.

Elevify advantages

Develop skills

  • Service analysis: review guest experiences, resolve delays, and improve table efficiency.
  • Guest interaction planning: create scripts for greetings, sales boosts, and goodbyes to increase earnings.
  • Allergy and incident management: control hazards, record events, and safeguard the establishment.
  • Team management: instruct staff, allocate areas, and handle busy periods seamlessly.
  • Performance training: monitor key indicators, conduct practice sessions, and rapidly enhance service levels.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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