Fries Stand Training
Gain expertise in managing fries stations for bars and eateries, covering menu planning, fryer handling, service flow, pricing strategies, and hygiene standards. Minimise wait times, increase profitability, and ensure reliable, top-quality fries service during peak hours.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Fries Stand Training equips you with hands-on skills to operate an efficient, money-making fries station confidently. Master menu design, portion control, and preparation planning; excel in fryer operations and smooth workflows; and implement strict quality, hygiene, and safety measures. Additionally, learn costing, pricing, waste reduction, team assignments, rostering, and syncing with front-of-house for precise, speedy, and uniform service every shift.
Elevify advantages
Develop skills
- High-volume fryer operations: reduce order times while maintaining quality.
- Fries menu design: create quick, profitable items for busy bar service.
- Cost control and pricing: manage food costs, waste, and profit margins.
- Hygiene and oil maintenance: follow professional cleaning, safety, and oil care practices.
- Bar team coordination: optimise orders, payments, and customer interactions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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