Food Truck Training
Food Truck Training equips bar and restaurant experts with skills to craft a money-making menu, set prices for profit, pick top locations, optimise operations, ensure compliance, and promote a unique truck that draws repeat customers. It covers everything from menu design and costing to efficient two-person operations, smart location choices, and cost-effective marketing strategies for sustained success in the mobile food industry.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides hands-on skills to start and manage a successful mobile food business quickly. You will learn to create a targeted menu, calculate recipe costs, price for good profits, plan finances, obtain permits, and handle risks. Gain expertise in daily operations, food safety, stock control, utilities, and vehicle upkeep. Develop a robust brand, select prime spots, market smartly, and keep customers loyal using easy, budget-friendly methods.
Elevify advantages
Develop skills
- Food truck concept and menu design: create a profitable street food offering quickly.
- Recipe costing and pricing: determine menu prices to ensure profits in every market.
- Efficient truck operations: manage a compact kitchen with speed, safety, and precision.
- Location and scheduling strategy: select high-performing spots and routes for steady sales.
- Launch and marketing tactics: advertise your truck using affordable, measurable campaigns.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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