Fast Food Training
Fast Food Training equips bar and restaurant staff with skills to serve customers faster while upholding quality standards. Master efficient line setup, precise cooking times, food safety protocols, smooth order processing, and effective customer recovery techniques to boost ticket throughput, ensure guest satisfaction, and drive business profits in busy environments.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical Fast Food Training course teaches efficient line setup, station organisation, and ingredient preparation for high-volume service. You will master speed techniques that maintain quality, strict cooking time and holding rules, and basic food safety practices. Enhance order flow, team communication, and customer issue resolution to ensure every order is quick, accurate, and consistent even during peak rushes.
Elevify advantages
Develop skills
- Fast line speed: Serve more customers quickly without compromising taste or presentation.
- Station setup: Organise tools, sauces, and packaging for maximum efficiency during rushes.
- Heat and hold control: Achieve safe cooking temperatures and keep fries and tenders crisp.
- Food safety on the fly: Avoid allergens, cross-contamination, and hygiene issues in fast-paced settings.
- Service recovery: Handle incorrect orders using clear scripts and intelligent remake choices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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