Dining Room Service (Food & Beverage) Course
Excel in formal dining room service for success in bars and restaurants. Acquire skills in table-side carving, seating protocols, wine and beverage service, incident management, and perfect table arrangements to ensure refined, premium guest experiences at every shift. This course builds essential expertise for delivering outstanding hospitality in busy food and beverage settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Dining Room Service (Food & Beverage) Training offers hands-on, step-by-step guidance to provide impeccable formal service. Master accurate carving and table-side skills, professional table setups, proper service order, beverage and wine handling, guest seating etiquette, and managing incidents. Gain confidence, refine your behaviour, and enhance every meal with efficient, top-quality service abilities.
Elevify advantages
Develop skills
- Table-side carving expertise: execute safe, graceful service for roasts and fish.
- Formal service flow: carry out fine-dining procedures from greeting to dessert.
- Dining area setup: arrange formal tables, glassware, and stations quickly.
- Guest etiquette and protocol: manage VIP seating, toasts, and global visitors.
- Pressure incident response: resolve mistakes, allergies, and delays calmly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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