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Operations Course for Restaurants and Bars

Operations Course for Restaurants and Bars
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This focused course on restaurant and bar operations teaches efficient kitchen management, precise portion control, and quality consistency to enhance service speed and accuracy. You will master staffing schedules, peak-hour workflows, sales boosting techniques, and cost-saving strategies to improve customer satisfaction, raise average bills, and safeguard profits using practical, implementable systems.

Elevify advantages

Develop skills

  • Optimise kitchen operations to reduce order times through expert expediting and plating techniques.
  • Develop effective staffing schedules ensuring adequate coverage during peak hours across various setups.
  • Design peak service strategies by refining floor plans, staff roles, and movement for smooth rush periods.
  • Implement sales-focused service using upselling techniques and recovery methods to increase bill values.
  • Achieve strict cost management via precise inventory tracking, waste reduction, and portion control for better margins.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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