Operations Course for Restaurants and Bars
Gain expertise in managing restaurant and bar operations by optimising kitchen and service processes, controlling food and drink costs effectively, creating robust peak-hour workflows, driving higher sales, and enhancing guest experiences with hands-on tools designed for demanding hospitality settings. This course equips busy professionals with actionable strategies to streamline operations and boost profitability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This focused course on restaurant and bar operations teaches efficient kitchen management, precise portion control, and quality consistency to enhance service speed and accuracy. You will master staffing schedules, peak-hour workflows, sales boosting techniques, and cost-saving strategies to improve customer satisfaction, raise average bills, and safeguard profits using practical, implementable systems.
Elevify advantages
Develop skills
- Optimise kitchen operations to reduce order times through expert expediting and plating techniques.
- Develop effective staffing schedules ensuring adequate coverage during peak hours across various setups.
- Design peak service strategies by refining floor plans, staff roles, and movement for smooth rush periods.
- Implement sales-focused service using upselling techniques and recovery methods to increase bill values.
- Achieve strict cost management via precise inventory tracking, waste reduction, and portion control for better margins.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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