Professional Hospitality and Catering Course
This course provides essential skills for managing hospitality operations, focusing on service excellence, efficiency, and profitability in catering and bar environments.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Professional Hospitality and Catering Course equips you with practical tools to provide consistent, high-quality service while enhancing efficiency and profitability. You will learn to foster a robust hospitality culture, craft seamless guest experiences, implement precise service standards, manage costs and stock, synchronise bar and kitchen operations, evaluate performance, and organise staffing and shifts for dependable, guest-centric results daily.
Elevify advantages
Develop skills
- Guest flow design: optimise reservations, seating, and peak-time service.
- Service standards: implement straightforward bar and floor SOPs for reliable guest satisfaction.
- Cost and inventory control: employ menu engineering and portion control to increase profits.
- Bar–kitchen coordination: align orders, timing, and communication to minimise mistakes.
- Team training: induct, mentor, and roster staff for swift, superior service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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