Maître Course
Master Course equips bar and restaurant managers with essential tools to raise revenue per seat, refine service quality, optimise floor operations, and train top-notch teams—transforming every shift into an efficient, revenue-generating, customer-satisfying process that drives business success.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Master Course offers a straightforward, hands-on approach to increase revenue per seat, improve service efficiency, and enhance every customer interaction. You will master exact service steps, effective sales techniques, handling complaints, tracking key performance indicators, along with staff planning, shift scheduling, floor arrangements, and strategies to avoid bottlenecks, empowering you to guide assured teams and ensure steady, money-making service each shift.
Elevify advantages
Develop skills
- Master service sequences for quick, error-free operations from welcome to billing.
- Apply restaurant sales strategies like upselling and cross-selling to maximise revenue per seat.
- Design superior guest experiences with consistent, personalised service at every visit.
- Develop front-of-house leadership to brief, guide, and inspire teams during busy shifts.
- Optimise floor plans, staffing, and schedules to boost profitability and efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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