Cafeteria Management Course
This course equips you with essential skills to manage a cafeteria effectively in bars and restaurants. You will learn to design profitable menus, control food and labour costs, streamline high-volume service, ensure food safety compliance, and develop efficient teams that provide quick, consistent, and economical guest experiences every day.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills to manage a high-volume cafeteria efficiently. Master menu planning, recipe standardisation, combo designs for speed and sales, purchasing, inventory control, waste reduction, food safety, HACCP basics, labour scheduling, and financial tracking to handle peak hours confidently with consistent quality and profitability.
Elevify advantages
Develop skills
- High-volume menu design: create fast, profitable breakfast and lunch menus.
- Recipe and cost control: standardise recipes, portions, and food costs.
- Optimise cafeteria operations: improve layout, workflow, and back-of-house to front-of-house coordination.
- Food safety compliance: implement FIFO, HACCP principles, and safe holding temperatures.
- Labour planning: schedule shifts, manage labour costs, and cross-train employees.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course