Bar & Restaurant Management Course
Master bar and restaurant management through practical systems for cost control, staffing, service standards, and data-based decisions. Acquire skills to increase profits, optimise operations, and ensure reliable guest satisfaction in any hospitality venue. This course equips you with actionable strategies to manage busy outlets effectively, covering inventory management, menu planning, labour scheduling, and performance tracking for sustainable growth and operational excellence.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Learn hands-on skills to enhance profits, consistency, and customer satisfaction in hospitality businesses. The course details cost management, menu design, stock handling, POS analysis, staff rostering, service protocols, and 30-60 day implementation plans to minimise losses, optimise schedules, elevate standards, and convert operational data into smart, revenue-boosting choices.
Elevify advantages
Develop skills
- Data-driven bar operations: leverage POS, KPIs, and P&L for quick profit gains.
- Expert cost control: reduce food, beverage, and labour waste using easy tools.
- Efficient scheduling: develop lean staffing plans that maintain service quality.
- Service standards creation: establish and implement clear FOH and bar SOPs.
- 60-day action plans: achieve fast results in menu, inventory, and staffing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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