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Bar & Restaurant Management Course

Bar & Restaurant Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Learn hands-on skills to enhance profits, consistency, and customer satisfaction in hospitality businesses. The course details cost management, menu design, stock handling, POS analysis, staff rostering, service protocols, and 30-60 day implementation plans to minimise losses, optimise schedules, elevate standards, and convert operational data into smart, revenue-boosting choices.

Elevify advantages

Develop skills

  • Data-driven bar operations: leverage POS, KPIs, and P&L for quick profit gains.
  • Expert cost control: reduce food, beverage, and labour waste using easy tools.
  • Efficient scheduling: develop lean staffing plans that maintain service quality.
  • Service standards creation: establish and implement clear FOH and bar SOPs.
  • 60-day action plans: achieve fast results in menu, inventory, and staffing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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