Bar Food Course
This course teaches you to create profitable, high-volume bar food that customers love. Master menu engineering with shared ingredients, quick line setups, precise costing, and systems for consistency in busy bar kitchens. Gain skills for efficient prep, quality checks, fast service, and waste minimisation to ensure smooth operations and repeat business.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Discover how to craft a compact, money-making bar menu using common ingredients, clever pricing, and profit goals. Master quick prep methods, mise en place, and advance components for speedy, uniform service. Excel in station organisation, quality checks, safety protocols, and stock control to make every shift efficient, reduce waste, and serve irresistible bar snacks that keep patrons coming back.
Elevify advantages
Develop skills
- Design profitable bar menus with shared ingredients.
- Ensure quality control using checklists and temp checks.
- Streamline peak service with efficient line setup.
- Master food costing, portioning, and profit targets.
- Optimise prep, storage, and waste reduction techniques.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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