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Restaurant Cost Management and Control Course

Restaurant Cost Management and Control Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Restaurant Cost Management and Control Course provides practical tools to cut down on food, beverage, and labour costs while ensuring customer satisfaction. Learn menu engineering, inventory management, recipe standardisation, waste monitoring, labour scheduling, and supplier bargaining. Develop straightforward financial models, establish achievable goals, and implement a clear 4–8 week strategy to increase profits and sustain robust team efficiency.

Elevify advantages

Develop skills

  • Menu engineering expertise: swiftly price and place high-profit menu items.
  • Labour cost management: create efficient schedules based on sales projections in real time.
  • Food and beverage oversight: strengthen inventory, waste records, and portion controls promptly.
  • Supplier and procurement tactics: bargain, determine stock levels, and reduce COGS assuredly.
  • Basic profit modelling: quickly calculate savings, prime cost, and margin effects.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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