Catering Services Course
This course equips you to excel in catering services for bars and restaurants. Learn to create menus accommodating various dietary preferences, compute accurate portions and costs, handle staffing and service timelines efficiently, ensure strict food safety and allergen controls, and utilise practical checklists for seamless, cost-effective event execution every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to plan and deliver flawless catering events. Master reading briefs, crafting menus for diverse diets, precise portion calculations, selecting transport-friendly dishes, food safety protocols, allergen management, hygiene standards, equipment planning, staffing coordination, timelines, checklists, and reusable templates for instant application.
Elevify advantages
Develop skills
- Event menu planning: Create cost-effective menus suited to diverse diets and event spaces.
- Catering logistics: Efficiently manage preparation schedules, transportation, staffing, and service sequences.
- Food safety protocols: Implement rigorous hygiene, allergen management, and temperature controls.
- Portion and cost calculations: Precisely determine yields and quantities for varying guest numbers.
- Buffet and canapé arrangements: Design layouts, equipment needs, and displays that impress and attract.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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