Coffee Shop Management Course
Gain expertise in running a successful coffee shop through this comprehensive course. Master menu pricing strategies, labour management, inventory control, waste minimisation, and superior guest experiences to increase sales, manage costs effectively, and operate a profitable café consistently with high performance standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with essential tools to manage a thriving coffee shop efficiently. You will learn to identify peak times, forecast sales accurately, create profitable menus with effective pricing and upselling, control inventory and costs, plan labour schedules, and maintain high service standards using key metrics to reduce waste, enhance customer reviews, and drive steady revenue growth.
Elevify advantages
Develop skills
- Plan coffee shop operations by mapping peak hours, customer types, and service flows.
- Design intelligent menus that are compact, high-margin, and include upselling techniques.
- Control costs and inventory through par levels, recipe pricing, and waste reduction.
- Manage labour and schedules by forecasting demand, role assignments, and sales percentage control.
- Achieve service excellence with scripted interactions, queue management, and complaint resolution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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