Coffeehouse Keeper Course
Gain expertise as a Coffeehouse Keeper with practical tools to create a profitable menu, manage costs, schedule shifts, handle suppliers, and satisfy customers—ideal for bar and restaurant professionals starting or operating a small city coffee shop. This course equips you with essential skills for success in running a 30-seat urban coffeehouse, covering everything from customer insights to financial basics.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Coffeehouse Keeper Course provides hands-on skills to plan, launch, and manage a thriving 30-seat city coffee shop. You will learn about customer groups, pricing strategies, menu design, recipe costing, and profit margins. Additionally, master routine operations, team management, quality assurance, stock control, vendor relations, basic profit and loss statements, and affordable marketing, loyalty programmes, and feedback mechanisms to increase earnings and retain patrons.
Elevify advantages
Develop skills
- Coffeehouse business modelling: define your concept and ideal guest mix quickly.
- Daily operations mastery: manage shifts, staff, and quality checks confidently.
- Menu and pricing optimisation: cost recipes and set profitable local prices.
- Simple cafe finance: estimate sales, control costs, and read basic P&L.
- Smart sourcing and marketing: select suppliers, launch low-cost loyalty and promotions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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