Coffee Tasting Course
Enhance your coffee bar or restaurant offerings through this professional Coffee Tasting Mastery Course. Acquire essential cupping protocols, build a rich flavour vocabulary, master guest facilitation techniques, and implement effective feedback mechanisms to create memorable tasting experiences that drive sales growth, ensure consistency, and elevate customer satisfaction levels significantly.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This focused Coffee Tasting Mastery Course equips you with hands-on skills to conduct assured coffee tastings. Master building an accurate aroma and flavour lexicon, identifying acidity, body, and aftertaste. Grasp standard cupping procedures, basic equipment arrangements, approachable guest instructions, and organised feedback approaches to craft seamless sessions, pick optimal coffees, and provide refined, lasting experiences consistently.
Elevify advantages
Develop skills
- Develop precise sensory vocabulary for coffee aromas, flavours, and mouthfeel.
- Master professional cupping techniques using simple bar tools for consistent tastings.
- Gain confidence in selecting and comparing coffee roasts, origins, and processes.
- Learn to facilitate engaging guest tastings with clear guidance and methods.
- Utilise feedback and scoring systems to improve tasting sessions effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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