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Coffee Roasting Course
Enhance your cafe or restaurant's coffee selection with our in-depth Coffee Roasting Course. Delve into the art of coffee tasting and assessment, mastering methods for various roast levels and understanding customer tastes. Discover practical roasting techniques for dark, light, and medium roasts, and gain knowledge about Arabica and Robusta beans. Learn the roasting stages, temperature management, and timing for the best flavour. Improve your skills with practical training and elevate your establishment's coffee offerings today.
- Master tasting techniques for different roast levels.
- Assess customer preferences in cafe/restaurant settings.
- Understand flavour profiles: body and acidity.
- Perform practical roasting for dark, light, and medium roasts.
- Optimise temperature and timing for perfect roasting.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your cafe or restaurant's coffee selection with our in-depth Coffee Roasting Course. Delve into the art of coffee tasting and assessment, mastering methods for various roast levels and understanding customer tastes. Discover practical roasting techniques for dark, light, and medium roasts, and gain knowledge about Arabica and Robusta beans. Learn the roasting stages, temperature management, and timing for the best flavour. Improve your skills with practical training and elevate your establishment's coffee offerings today.
Elevify advantages
Develop skills
- Master tasting techniques for different roast levels.
- Assess customer preferences in cafe/restaurant settings.
- Understand flavour profiles: body and acidity.
- Perform practical roasting for dark, light, and medium roasts.
- Optimise temperature and timing for perfect roasting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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