Coffee Roasting Course
This course equips you with essential coffee roasting skills for bars and restaurants. Delve into origin data analysis, precise roast curve planning, development management, professional cupping techniques, and consistent profile maintenance to deliver exceptional espresso and filter brews with optimal flavour, clarity, and sweetness every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting roast profiles tailored to specific flavour targets like acidity, sweetness, body, and aftertaste. Master development control, defect prevention, curve planning, and roast evaluation via systematic cupping sessions. Excel in choosing single-origin beans, ensuring data-backed consistency, and developing production profiles that delight customers repeatedly.
Elevify advantages
Develop skills
- Design roast profiles for espresso, filter, and milk drinks with precise curves.
- Achieve desired sweetness, body, acidity, and aftertaste through sensory roasting.
- Identify and correct defects like underdevelopment, baking, or scorching.
- Conduct professional cupping sessions to refine profiles using reliable data.
- Maintain batch consistency with roasting logs and Rate of Rise tracking.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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