Coffee Course
Gain expertise in coffee preparation for cafés and restaurants: explore beans, roasts, grinding, water chemistry, and extraction processes. Perfect espresso shots, V60 brews, batch methods, and French press, while creating reliable recipes and quality control practices to ensure customer satisfaction and repeat visits.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to brew top-quality coffee consistently, covering bean selection, roast types, grind adjustments, water quality, and precise extraction methods. Master V60 drip, French press, batch brewing, and espresso techniques, solve typical problems, record recipes, and implement easy quality checks for balanced, tasty, repeatable brews in daily café operations.
Elevify advantages
Develop skills
- Master coffee extraction by controlling grind size, water quality, and temperature for perfect balance.
- Dial in espresso shots quickly to eliminate sourness or bitterness using professional workflows.
- Excel in manual brewing with optimised V60, French press, and batch recipes for busy service.
- Develop flavour profiling skills linking bean origin, roast, and processing to precise tasting notes.
- Implement café quality control through recipe logging, staff training, and confident guest feedback handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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