Cocktail Making Course
This course equips you with professional skills for cocktail making in high-pressure bar and restaurant settings. Master menu design with precise recipes, batching and scaling for events, rapid service techniques, rigorous quality control, hygiene, safety protocols, and efficient setups to deliver consistent, profitable drinks swiftly during peak rushes.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in crafting balanced cocktails, designing efficient menus, batching recipes for events, and mastering speed-service techniques. Learn precise shaken, stirred, and highball methods, smart storage solutions, quality control, hygiene practices, and station setup to ensure consistent, profitable drinks served promptly every time.
Elevify advantages
Develop skills
- Craft balanced cocktails: master sours, highballs, Collins, and spirit-forward builds.
- Design efficient bar menus: write precise recipes, specs, and flavour notes quickly.
- Batch and scale drinks: plan volumes, storage, and shelf life for busy services.
- Speed up service: streamline builds, multi-shaker flow, and rapid garnish execution.
- Control quality every round: calibrate taste, manage dilution, and fix drink issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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