Cocktail Course
Gain expertise in essential cocktail skills for bars and restaurants, covering accurate recipes, glassware selection, ice techniques, garnishes, flavour harmony, low/no-alcohol alternatives, customer-centric menu planning, streamlined bar operations, and responsible serving to increase revenue and delight patrons. This comprehensive training builds speed, precision, and professionalism for real-world bar success.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to mix consistent cocktails, create targeted menus, and ensure safe, enjoyable guest experiences. Master classic recipes, accurate measurements, proper glassware, ice handling, and garnishing, along with key mixology methods, flavour balancing, low and no-alcohol drinks, and safe serving practices to perform efficiently and confidently at the bar.
Elevify advantages
Develop skills
- Design effective cocktail menus that are concise and profitable for varied customers.
- Master mixology skills like shaking, stirring, straining, icing, and garnishing quickly.
- Balance flavours precisely by tweaking sweetness, acidity, bitterness, and alcohol strength.
- Create impressive low and no-alcohol drinks that meet modern demands.
- Deliver responsible service by checking IDs, spotting intoxication, and handling situations safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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