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Catering Training

Catering Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides hands-on skills to plan and manage successful standing cocktail events profitably. You will learn to design menus for canapés and finger foods, plan beverages and bar setups, calculate accurate costs and pricing, manage staffing and service flow, and develop guest-oriented event ideas. Gain expertise in food safety, risk management, client proposals, and post-event reviews to ensure smooth operations and increased profits.

Elevify advantages

Develop skills

  • Event menu design: create balanced cocktail menus for standing receptions.
  • Costing and pricing: compute per-guest costs and establish profitable rates.
  • Bar program setup: design concise drink menus, bar layouts, and stock requirements quickly.
  • Operations and staffing: develop service flows, schedules, and roles for 80 guests.
  • Client proposals: prepare clear, compelling catering quotes and timelines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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