Catering Training
4.9/5
Acquire essential skills for catering standing cocktail receptions. Master menu planning for canapés and finger foods, precise costing and pricing strategies, efficient bar setup and stocking, staffing and service management for up to 80 guests, client proposal writing, food safety protocols, risk assessment, and event analysis. Ideal for bar and restaurant professionals aiming to host profitable, impressive events that satisfy clients and guests consistently.

4.9 in rating
flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides hands-on skills to plan and manage successful standing cocktail events profitably. You will learn to design menus for canapés and finger foods, plan beverages and bar setups, calculate accurate costs and pricing, manage staffing and service flow, and develop guest-oriented event ideas. Gain expertise in food safety, risk management, client proposals, and post-event reviews to ensure smooth operations and increased profits.
Elevify advantages
Develop skills
- Event menu design: create balanced cocktail menus for standing receptions.
- Costing and pricing: compute per-guest costs and establish profitable rates.
- Bar program setup: design concise drink menus, bar layouts, and stock requirements quickly.
- Operations and staffing: develop service flows, schedules, and roles for 80 guests.
- Client proposals: prepare clear, compelling catering quotes and timelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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