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Catering Supervisor Training

Catering Supervisor Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides practical skills for managing efficient and profitable catering events from start to finish. You will learn to establish clear goals, set service standards, allocate roles, schedule shifts, and handle communications effectively. Gain expertise in resolving complaints, shortages, and staff absences using checklists, timelines, and post-event analysis to boost quality, efficiency, and customer happiness consistently.

Elevify advantages

Develop skills

  • Event planning standards: manage seamless bar and restaurant cocktail receptions.
  • Team leadership: inspire staff, resolve conflicts, and maintain composed service.
  • Service flow control: establish timelines, oversee stations, and resolve slow service swiftly.
  • Incident response: address shortages, no-shows, and customer complaints professionally.
  • Post-event review: evaluate performance, conduct team debriefs, and enhance future catering operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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