Catering Supervisor Training
Master the art of supervising catering operations in bars and restaurants through this comprehensive training. Discover optimal staffing ratios, smooth service workflows, safety protocols, effective communication strategies, and quick problem-solving techniques. Empower yourself to lead teams confidently, manage high-pressure situations, satisfy clients, and ensure perfect cocktail receptions every single time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides practical skills for managing efficient and profitable catering events from start to finish. You will learn to establish clear goals, set service standards, allocate roles, schedule shifts, and handle communications effectively. Gain expertise in resolving complaints, shortages, and staff absences using checklists, timelines, and post-event analysis to boost quality, efficiency, and customer happiness consistently.
Elevify advantages
Develop skills
- Event planning standards: manage seamless bar and restaurant cocktail receptions.
- Team leadership: inspire staff, resolve conflicts, and maintain composed service.
- Service flow control: establish timelines, oversee stations, and resolve slow service swiftly.
- Incident response: address shortages, no-shows, and customer complaints professionally.
- Post-event review: evaluate performance, conduct team debriefs, and enhance future catering operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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