Catering Service Training
Gain confidence in managing high-volume catering events. Master guest movement, precise banquet timing, special dietary accommodations, allergy management, quick crisis handling, and seamless team coordination to provide outstanding service for VIPs and international guests in bar and restaurant settings. This training ensures professional delivery of flawless events every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage large-scale catering events efficiently for up to 220 guests. You will learn to interpret event briefs, design room setups, delegate staff duties, and synchronise kitchen and bar operations. Gain expertise in handling special diets, global etiquette norms, exact service schedules, and effective issue resolution to ensure every event is seamless, courteous, and expertly executed from start to finish.
Elevify advantages
Develop skills
- Master banquet service sequence to handle 220-guest events with precise timing.
- Manage dietary restrictions including allergies, religious preferences, and gluten-free requirements.
- Optimise room layouts for smooth guest flow, VIP placements, and efficient server zones.
- Lead service recovery by resolving issues swiftly, reassuring guests, and upholding event standards.
- Coordinate effectively with kitchen and bar teams for timely pickups, drink service, and clear communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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