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Catering Service Training

Catering Service Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to manage large-scale catering events efficiently for up to 220 guests. You will learn to interpret event briefs, design room setups, delegate staff duties, and synchronise kitchen and bar operations. Gain expertise in handling special diets, global etiquette norms, exact service schedules, and effective issue resolution to ensure every event is seamless, courteous, and expertly executed from start to finish.

Elevify advantages

Develop skills

  • Master banquet service sequence to handle 220-guest events with precise timing.
  • Manage dietary restrictions including allergies, religious preferences, and gluten-free requirements.
  • Optimise room layouts for smooth guest flow, VIP placements, and efficient server zones.
  • Lead service recovery by resolving issues swiftly, reassuring guests, and upholding event standards.
  • Coordinate effectively with kitchen and bar teams for timely pickups, drink service, and clear communication.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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