Catering Assistant Training
Acquire essential skills as a catering assistant for bars and restaurants. Master planning for standing events, creating finger-food menus, safe food preparation, buffet setups, timing and staffing management, and providing professional service that satisfies guests and encourages repeat visits. Ideal for smooth event execution with focus on hygiene, safety, and efficiency.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for efficient catering support in events. You will learn food preparation, portion control, presentation techniques, safe holding of hot and cold foods, menu planning for small standing events, allergen management, and beverage selection. Gain expertise in timing, staffing, guest service, hygiene practices, and waste management to ensure timely, safe, and well-organised services.
Elevify advantages
Develop skills
- Prepare event-ready foods quickly with professional presentation.
- Support front-of-house operations including buffet setup, refills, and guest flow.
- Develop guest care abilities for clear communication, handling requests, and dietary needs.
- Practice safe catering with hygiene, preventing cross-contamination, and temperature checks.
- Plan small events covering timelines, staffing needs, and menus for up to 25 standing guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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