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Cafe Course

Cafe Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with skills to extract perfect espresso shots consistently, steam smooth milk, and prepare both hot and cold beverages confidently. You will master recipes, precise extraction parameters, grinder adjustments, milk texturing methods, along with managing customer customisations, allergens, and non-dairy alternatives. Additionally, gain expertise in streamlined operations during peak hours, daily cleaning protocols, and equipment maintenance to ensure top-quality service every time.

Elevify advantages

Develop skills

  • Professional espresso extraction: adjust grind size, dose, timing, and yield for rich crema.
  • Expert milk steaming: produce microfoam and ideal textures for lattes, cappuccinos, and more.
  • Efficient peak-hour operations: prioritise tasks, batch prep, and manage customer queues smoothly.
  • Thorough equipment maintenance: clean grinders, steam wands, and machines to preserve flavour.
  • Safe allergen management: confidently prepare dairy-free and personalised orders without risks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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