Beverage & Quick-Service Food Stock Control Course
This course teaches effective stock control for beverages and quick-service foods in bars and restaurants. Participants learn daily and weekly inventory routines, keg and portion conversions, variance analysis, reconciliation with POS data and spreadsheets, waste and theft prevention, breakage controls, KPI tracking, and simple staff procedures to ensure accurate stock and efficient operations every shift, reducing losses and boosting profits.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in beverage and quick-service food stock control. Master daily and weekly counting routines, keg and portion conversions, variance analysis, and reconciliation using POS data and spreadsheets. Learn controls for waste, theft, breakage, KPI tracking, and simple staff procedures to maintain accurate inventory and efficient operations across every shift.
Elevify advantages
Develop skills
- Master fast inventory checks for bottles, kegs, and quick-service food items.
- Control losses in bars by spotting waste, theft, and errors through easy checks.
- Reconcile POS sales data with stock levels using simple steps.
- Implement practical rules for logging waste, breakage, spills, and comps.
- Track key bar performance indicators like variance, waste percentage, and incidents with clear reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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