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Beverage & Quick-Service Food Stock Control Course

Beverage & Quick-Service Food Stock Control Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical skills in beverage and quick-service food stock control. Master daily and weekly counting routines, keg and portion conversions, variance analysis, and reconciliation using POS data and spreadsheets. Learn controls for waste, theft, breakage, KPI tracking, and simple staff procedures to maintain accurate inventory and efficient operations across every shift.

Elevify advantages

Develop skills

  • Master fast inventory checks for bottles, kegs, and quick-service food items.
  • Control losses in bars by spotting waste, theft, and errors through easy checks.
  • Reconcile POS sales data with stock levels using simple steps.
  • Implement practical rules for logging waste, breakage, spills, and comps.
  • Track key bar performance indicators like variance, waste percentage, and incidents with clear reports.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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