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Basic Bartending Course
Enhance your bartending skills with our Basic Bartending Course, specifically tailored for professionals in bars and restaurants looking to excel in the craft of cocktail making. Delve into fundamental techniques like muddling, shaking, and stirring, whilst discovering classic cocktails and their fascinating backgrounds. Gain expertise in selecting and substituting ingredients, utilising bartending equipment, and perfecting your presentation through garnishing and glassware choices. Improve your customer engagement abilities and consolidate your knowledge into a detailed manual, all through concise, top-notch, practice-oriented sessions.
- Become proficient in cocktail techniques: muddling, shaking, stirring, and layering.
- Choose and procure high-quality ingredients for flawless cocktails.
- Connect with customers through captivating stories and the history of cocktails.
- Present cocktails immaculately with garnishing and appropriate glassware selection.
- Operate essential bartending tools and employ standard measurements accurately.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your bartending skills with our Basic Bartending Course, specifically tailored for professionals in bars and restaurants looking to excel in the craft of cocktail making. Delve into fundamental techniques like muddling, shaking, and stirring, whilst discovering classic cocktails and their fascinating backgrounds. Gain expertise in selecting and substituting ingredients, utilising bartending equipment, and perfecting your presentation through garnishing and glassware choices. Improve your customer engagement abilities and consolidate your knowledge into a detailed manual, all through concise, top-notch, practice-oriented sessions.
Elevify advantages
Develop skills
- Become proficient in cocktail techniques: muddling, shaking, stirring, and layering.
- Choose and procure high-quality ingredients for flawless cocktails.
- Connect with customers through captivating stories and the history of cocktails.
- Present cocktails immaculately with garnishing and appropriate glassware selection.
- Operate essential bartending tools and employ standard measurements accurately.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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