Barista Coffee Course
This Barista Coffee Mastery Course equips you with essential skills in espresso extraction, milk frothing, equipment maintenance, and efficient workflows. Tailored for bar and restaurant staff aiming to deliver uniform espresso shots, smooth microfoam milk drinks, rapid service during rushes, and top-notch coffee that retains customer loyalty and boosts satisfaction.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in brewing consistent, delicious espresso through this hands-on barista training. Master dial-in methods, brew ratios, tasting analysis, and quick adjustments to grind, dose, and yield during busy shifts. Develop proficient milk steaming techniques for ideal lattes and cappuccinos, while maintaining espresso machines and grinders via simple on-duty routines, troubleshooting tips, and daily upkeep procedures.
Elevify advantages
Develop skills
- Espresso dial-in expertise: establish recipes, evaluate taste, and tweak shots swiftly.
- Milk steaming proficiency: produce smooth microfoam ideal for lattes and cappuccinos.
- Service workflow efficiency: handle grinders, purging, and high-volume espresso pulls.
- On-duty equipment maintenance: perform cleaning, backflushing, and machine protection.
- Preventive upkeep routines: schedule descaling, burr replacements, and service logging.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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