Bar Manager Course
This Bar Manager Course equips bar and restaurant managers with expertise in key performance indicators, inventory management, regulatory compliance, and team leadership. Participants learn to enhance profitability, avoid stock shortages, improve customer satisfaction, and ensure seamless, efficient shifts nightly, driving overall business success through actionable strategies and measurable outcomes.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in this Bar Manager Course to assess operations, monitor vital metrics, and increase revenue quickly. Master pour cost control, inventory management, stock-out prevention, and supplier selection. Establish robust hygiene, compliance, and customer satisfaction protocols, while enhancing shift scheduling, staff training, and team performance. Conclude with a detailed three-month action plan featuring achievable targets for instant implementation.
Elevify advantages
Develop skills
- Master bar KPIs to evaluate performance using practical revenue metrics.
- Ensure compliance by managing hygiene standards, alcohol regulations, and customer satisfaction.
- Lead teams effectively with shift planning, staff training, and quick conflict resolution.
- Optimise inventory and suppliers by setting stock levels, reducing waste, and selecting dependable vendors.
- Develop a 90-day action plan featuring specific targets and contingency measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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