Bar Management Course
This comprehensive Bar Management Course equips you with essential strategies for menu engineering, accurate beverage costing, robust inventory control, and efficient labour optimisation. Elevate your bar's profitability, reduce wastage significantly, and manage a thriving bar or restaurant that delights patrons and earns owner confidence through proven, practical systems.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in crafting profitable drink menus, precise beverage costing, and strategic pricing with industry standards. Master inventory management, minimising waste and preventing theft, alongside labour forecasting and scheduling. Conclude with a actionable 90-day rollout plan, key performance indicators, and practical templates to enhance profitability and operational consistency swiftly.
Elevify advantages
Develop skills
- Menu engineering: Analyse and revamp drink menus to maximise profits rapidly.
- Beverage costing: Compute pour costs accurately and determine optimal pricing quickly.
- Inventory control: Establish stock levels, monitor discrepancies, and curb waste, theft, and overpouring.
- Labour optimisation: Predict demand and schedule staff effectively for superior performance.
- 90-day action plan: Implement controls, monitor KPIs, and drive bar profitability fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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