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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Banquet Management and Restaurant Operations Course provides practical skills to manage efficient and profitable events of all sizes. You will learn seating arrangements, table setups, service methods, kitchen coordination, timelines, staffing strategies, VIP management, and emergency handling. Additionally, master upselling techniques, cost management, bar planning, and reporting to ensure high guest satisfaction and increased revenue.

Elevify advantages

Develop skills

  • Master banquet layouts: plan seating, tables, and guest movement quickly.
  • Execute service styles: manage buffet, plated, and cocktail services perfectly.
  • Coordinate kitchen and bar: use tools for timing dishes and drinks.
  • Control event timelines: create schedules and handle transitions smoothly.
  • Optimise revenue: upsell effectively and control costs instantly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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