Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations. Learn to create timelines, coordinate kitchen and bar teams, optimise staffing, enhance guest experiences, and increase profitability for events like conferences, weddings, and busy restaurant services. This course equips you with practical skills for successful operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Banquet Management and Restaurant Operations Course provides practical skills to manage efficient and profitable events of all sizes. You will learn seating arrangements, table setups, service methods, kitchen coordination, timelines, staffing strategies, VIP management, and emergency handling. Additionally, master upselling techniques, cost management, bar planning, and reporting to ensure high guest satisfaction and increased revenue.
Elevify advantages
Develop skills
- Master banquet layouts: plan seating, tables, and guest movement quickly.
- Execute service styles: manage buffet, plated, and cocktail services perfectly.
- Coordinate kitchen and bar: use tools for timing dishes and drinks.
- Control event timelines: create schedules and handle transitions smoothly.
- Optimise revenue: upsell effectively and control costs instantly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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