Banquet Course
Master the art of banquet service for events accommodating up to 180 guests. Delve into menu planning, beverage strategies, venue layouts, staff management, precise timing, special dietary requirements, and risk assessment to ensure flawless and profitable events in restaurants or bars.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with essential skills to organise and manage banquet events for up to 180 guests seamlessly. You will explore various event formats, service methods, layout designs, guest movement, and crowd control. Gain expertise in crafting menus, portion control, accommodating dietary preferences, beverage selection, and safe alcohol service. Develop proficiency in team staffing, pre-event briefings, scheduling, maintaining quality, handling risks, and post-event tasks for professional banquet delivery.
Elevify advantages
Develop skills
- Plan banquet services by creating layouts, managing guest flow, and optimising traffic routes.
- Control high-volume timings to execute banquet schedules with precise course progression.
- Manage menus and diets by designing balanced options and confidently addressing allergies.
- Strategise beverages and bars, including wine pairings and responsible alcohol service.
- Coordinate teams by assigning duties, conducting briefings, and handling event closeouts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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