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Organic Baker Training

Organic Baker Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to bake consistent, top-quality organic sourdough bread daily. You will learn starter maintenance and microbiology basics, dough mixing with precise temperature control, folding and shaping techniques, fermentation timing, proofing methods, and deck oven operations. Gain expertise in recipe creation, scaling production, planning workflows, and quick troubleshooting for superior flavour, texture, and efficiency.

Elevify advantages

Develop skills

  • Master organic sourdough starters through proper feeding, troubleshooting issues, and storage methods.
  • Control dough development with effective mixing, folding, shaping, and maintaining ideal temperatures.
  • Optimise fermentation using proofing schedules, cold retardation, and quality assessment points.
  • Conduct professional baking sessions covering steam application, scoring, bake profiles, and shelf-life management.
  • Plan organic production by scaling recipes, setting timelines, maintaining QA records, and managing inventory.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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